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A Lecture on the Restoration of Brennan’s Restaurant

March 9, 2016 @ 6:00 pm - 7:30 pm

$5 – $10

Brennan’s, the reborn restaurant in New Orleans’ historic French Quarter, delivers a design with a powerful sense of place. With a loving embrace of the landmark’s original 1795 architecture, every setting within the sprawling establishment honors a distinctive element of the city’s traditions, history, and cultural influence with dramatic elegance, whimsy, and color: each room is as memorable as the cuisine, which now similarly applies a fresh sensibility to the beloved Crèole fare that Brennan’s has offered since 1946.

Brennan’s seats 328 guests [inside] in its approximately 16K square feet. The renovation had a budget of over $11M with design overseen by Richard Keith Langham, and architecture done by John Williams Architects.

Featuring architect John Williams discussing the historic restoration of the famed Brennan’s Restaurant.

This is a CEU accredited event. All AIA Members who sign in and provide their AIA Numbers will receive 1 HSW credit for attending.  Please be sure to register below to ensure your place.

Details

Date:
March 9, 2016
Time:
6:00 pm - 7:30 pm
Cost:
$5 – $10
Event Category:

Venue

Latrobe’s on Royal
403 Royal St.
New Orleans, LA 70130 United States

Organizer

Rebecca Schultz
Email:
info@noaf.org

Tickets

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